Salt & Pepper Mix - Mild

If you want to make a great Salt & pepper squid, this is the answer.

Salt & Pepper Mix

Suggestions:
Mix 2 tablespoons of Salt & Pepper mix with 1 cup cornflour & 4 egg whites, mix Well.

Lightly Coat 1 kg seafood with batter and deep fry in batches until cooked through.
Great with Calamari, Prawns, Crab o Fish.

Note:  Using egg whites only is the secret to making the salt and pepper mix stick to the seafood.

Ingredients: Salt, Sugar, Szechwan Pepper, Chinese five spice

Made in Australia with imported & Australian Ingredients

All spice blends have no additives or preservatives and are GMO and gluten free.