Ras El Hanout -Means "Top of the Shos" The very best spices a merchant can offer (Wikipedia)

There a no specific blends for Ras El Hanout you will find many different blends available.

This is a  mild North African Blend used in Curries & Tagines, It can be mixed through rice, couscous or quinoa together with a mix of roasted vegetables, makes a delicious side dish.

Made in Australia with Australian and imported ingredients

All our spice blends are made without filler, additives or preservatives and are gluten free.

Ras El Hanout is a mild North African Blend (Moroccan)

Used in Tagines and Curries.  Great addition to many meats and Vegetable dishes.  Excellent when mixed through couscous, rice or quinoa.

Ingredients:Ginger, cardamom, paprika, cinnamon, allspice, coriander, ntme4g, turmeric, black & white pepper, salt, cayene pepper, anise, cloves.

Check out the Recipe section for recipes to use with Ras El Hanout