Mediterranean Spicy Tomato Coriander Prawns

Medium/Middle Eastern 

Spicy Tomato Coriander Prawns. This is a medium heat prawn dish with a tomato base and the freshness of fresh coriander.  Could also be used with white fish fillets  or other seafood combination.

MIDDLE EASTERN

SPICY TOMATO CORIANDER PRAWNS

(SERVES 4-6 – Medium)

Shopping List:

1 Kg green king prawns – shelled with tails left on

¼ cup water

1 tablespoon vegetable oil

2 large onions – sliced

2 large tomatoes – chopped

2 tablespoons coriander leaves – shredded

Method:

• Combine spice blend and water – mix well
• Heat oil in pan – add onion – cook 2 mins
• Add spice blend – cook stirring 2 minutes
• Add prawns and tomatoes – cook until prawns are tender
• Stir in coriander