Mild / Indian

Indian Butter Chicken– A mild Indian curry.

An absolute favourite for the whole Family.

Very easy to do in your Thermomix

Great dish for the kids to make.

Indian Butter Chicken                                   

Ingredients:

1 Brown Onion sliced

4 cloves fresh garlic finely diced or minced garlic (jar)

3 cm fresh ginger finedly diced or minced ginger (jar)

1 long red chilli - deseeded & finely sliced (optional)

Coriander leaves for garnish

1 kg chicken breast or thigh fillet - cut into cubes

3 tablespoons lemon juice

1 tin coconut cream 400 ml

100 grams ghee or coconut oil

200 grams tomato paste

2 teaspoons - salt to taste

Method:

Heat 2 tablespoons coconut oil or hee in pan

Add slicedf onioh, garlic, ginger andf chilli - fry till onion softens

Add spice blend with reamainder of ingredients, cover and cook 20 mind or till chicken is cooke through andf sauce thickens

Optional: garnish with coriander leave and serve with rice.

Thermomix Method

Put garlicv ginger andf chilli int TM bowl, chop 10 sec / speed 5

Add halved onion, chop 2 sec/ speed 5 - scrape sides with spatula

Add ghee with spice blend and cook 3 mins/ speed 1 reverse blade

Add coconut cream lemon juice, tomato paste, salt and chicken to bowl

Cook 25 min Varoma/Reverse/speed soft.

Note: garlic, ginger onion and chilli should be put in the Thernomix whole.