Hungarian Goulash

Mild/Hungarian 

Hungarian Goulash - A very mild and hearty dish suitable for Family meals or entertaining, great for the slow cooker

HUNGARIAN GOULASH

SERVES 4-6 – MILD

Ingredients

100 Grams bacon – diced

1 large onion – chopped

2 tomatoes – peeled & chopped

1 kg rump steak – cut into strips

1 cup vegetable stock

450 grams potatoes – cut into 2 cm cubes

100 grams frozen peas

3 tablespoons sour cream

Method:

• Cook bacon in casserole dish until lightly brown
• Add onion – cook for 2 minutes
• Add tomatoes – stir for 1 minute
• Stir in beef, spice blend & stock – bring to boil
• Reduce heat to low – simmer covered for 40 mins
• Add potatoes & cook uncovered for 10-15 mins – until potatoes are tender
• Add peas – cook for 5 mins
• Add Salt to taste
• Stir in sour cream

Suggestions:   Serve with Rye Bread