Garam Masala - Mild Indian blend

Use: As a flavoursome addition to Indian Cooking

Garam Masala

Is usually used at the end of cooking to enhance the

flavours of a curry or stew.

Ingredients:
Coriander, cinnamon, cumin, nutmeg, cloves,
cardamom, ginger, fennel, pepper

Made in Australia with imported &
Australian ingredients