Baharat Spice Blend - Arabian 7 Spice

Mild/Arabic 

Bahārāt is a mild spice blend used in middle eastern cuisine, ie Turkish, Arabic and Iranian. Bahārāt is the Arabic word for 'spices'

This mixture of finely ground spices is often used to season lamb, seafood, chicken beef lamb and soups.

Additionally, it may be used as a condiment, to add more flavour after a meal has been prepared.

It would be a great combination in a slow cooker recipe.

Method: Mix 2 tablespoons of blend 1/4 cup olive oil. Rub onto meat and BBQ or roast.

Can also be used as a dry rub and sprinkled directly onto the meat

Ingredients: Pepper, coriander, cinnamon, cloves, cumin cardamom, paprika, nutmeg.